With a culinary career that began as Chef de Partie with Alain Ducasse at the Hôtel de Paris in Monte Carlo, Chef Philippe Augé continued his career at Relais & Châteaux Royal Champagne, where he was awarded a Michelin star in 2001. In 2008, he took charge of the kitchens at Hostellerie de Levernois and continues to delight gourmet palates. Committed to quality, Chef Augé favors seasonal produce, often locally sourced or grown directly by Baptiste, our talented market gardener.

No Burgundian meal is complete without a perfect pairing. Our wine list contains over 1,000 references, featuring the most prestigious bottles from Burgundy and a vast selection from other French wine regions. Let our chef sommelier, Philippe Meurger, guide you through this exciting journey, sharing its favorites wines the region has to offer.

Open everyday for dinner and on Sunday for lunch and dinner.
Service hours: from 12:15 to 13:30 for lunch and from 19:15 to 21:00 at dinner.

Closed on Tuesday and Wednesday from the beginning of September to the end of June.
Annual closure from the 7th to the 29th of January 2025 included.

Dress code: Smart & Casual. Gentlemen, the jacket and tie are not mandatory but long trousers are required.

To book more than 8 adults, please reach out to our dedicated service at commercial@levernois.com