Séverine PÉTILAIRE-BELLET
"Luxury isn't ostentatious, it's imbued with a smile and kindness".
Mademoiselle & Axel, a winning duo !
Owner Séverine PÉTILAIRE-BELLET and General Manager Axel NÉRIN, embody the guiding principles to our impeccable guest service: passion and professionalism.
"Because you are at home here, we strive to make your stay a true moment of happiness."
Courtesy and hospitality
We are committed to serving happiness one guest at a time, making meaningful personal connections, by sharing our passion and profesionalism.
Character and Authenticity
Hostellerie de Levernois is an authentic residence, capturing the charm and character of a Burgundian bourgeois house that seamlessly blends tradition and modernity. Burgundy stones, exposed beams, terracotta tiles, and contemporary furniture come together in meticulous and refined decor.
Gastronomy and Biodiversity
Our commitment to fine dining is unwavering. We cultivate a portion of our fruits, vegetables, and aromatic herbs in our garden, sourcing the rest from local producers to ensure the best of Burgundian cuisine on your plate. Delicacy and indulgence await you just a few kilometers from Beaune, whether you dine in our Michelin-starred restaurant, Table de Levernois*, or our Bistrot du Bord de l'Eau.
"Luxury isn't ostentatious, it's imbued with a smile and kindness".
"Corporate Social Responsibility (CSR) is essential for us to embrace. It is evidence and a motivating factor for our decisions."